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The Farm


Welcome to Honey Creek Creamery's century farm and goat dairy. Sharon makes the farmstead cheese, George is alfalfa producer extraordinaire, and daughter, Paige, wins hearts as tour operator. A 100 year old bunkhouse was renovated into the milk parlor and processing plant. Chevre is crafted every two days and we welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs. about us »

Our Products


2015 National Award Winning Cheese. Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »

Employee of the Month


Born as a triplet three years ago, Ivy was smaller and wasn't bred until her second year. Goats typically are bred at 7 months and deliver at 1 year old. We were anxious to breed Ivy since she is a Nubian/Alpine mix with good handles. Ivy used to wait, in vain, in line every day last year to get into the milk parlor. As a first time mama, she had twin boys and was attentive. When it came time to milk her, she was very nervous and would hop and jump. Over the season, Ivy has learned to trust and is a very patient milker. She is chosen for making great progress and trying to please. Today when Ivy finishes milking, she ends with a kiss to Sharon's nose. about our goats »