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The Farm


Welcome to Honey Creek Creamery's century farm and goat dairy. Sharon makes the farmstead cheese, George is alfalfa producer extraordinaire, and daughter, Paige, wins hearts as tour operator. A 100 year old bunkhouse was renovated into the milk parlor and processing plant. Chevre is crafted every two days and we welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs. about us »

Our Products


2015 National Award Winning Cheese. Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »

Employee of the Month


Sensitive. Adaptable. Dependable. Marsha has consistently been all these over the past 4 years. She is a helicopter mom (her ears give her away) with triplets this past year. Weaning babies is difficult for her and she is very vocal about it. After that part of the season, Marsha is very easy to be around. She is ultra sensitive and her ears show her mood. As an Alpine/Nubian mix, she is the definition of hybrid vigor. She gives 1-2/2 to 2 gallons of milk a day. Affectionately known as Bucket Buster. about our goats »