The Farm
Our Products
Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »
Employee of the Month
Annabelle and her two friend Peaches and Parker joined our pack in the harsh winter month of December. When we received them, they were an unsocial and rambunctious bunch. Now Annebelle leads her Three Musketeers and is a wonderful milker. Starting as antisocial goat and now becoming loving and wanted to be loved ---shows that a good home and a little bit of hope can make anybody shine. about our goats »