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The Farm

Welcome

Welcome to Honey Creek Creamery's century farm and goat dairy. Sharon makes the farmstead cheese, George is alfalfa producer extraordinaire, and daughter, Paige, wins hearts as tour operator. A 100 year old bunkhouse was renovated into the milk parlor and processing plant. Chevre is crafted every two days and we welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs. about us »

Our Products

Products

Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »

Employee of the Month

Employee

Annabelle and her two friend Peaches and Parker joined our pack in the harsh winter month of December. When we received them, they were an unsocial and rambunctious bunch. Now Annebelle leads her Three Musketeers and is a wonderful milker. Starting as antisocial goat and now becoming loving and wanted to be loved ---shows that a good home and a little bit of hope can make anybody shine. about our goats »