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The Farm


Welcome to Honey Creek Creamery's century farm and goat dairy. Sharon makes the farmstead cheese, George is alfalfa producer extraordinaire, and daughter, Paige, wins hearts as tour operator. A 100 year old bunkhouse was renovated into the milk parlor and processing plant. Chevre is crafted every two days and we welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs. about us »

Our Products


Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »

Employee of the Month


Ginger is a three year old French Alpine with a gentle soul. A first time mama, she had twins and was one of the top producers this season with over 12 lbs./milk per day. When she was born, all her ankle joints needed support from funny position in womb. Ginger walked like a goat zombie with splints and wraps. Now she bounds like a gazelle is known to kick up her heels on the goat hikes. about our goats »