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The Farm


Welcome to Honey Creek Creamery's century farm and goat dairy. Sharon makes the farmstead cheese, George is alfalfa producer extraordinaire, and daughter, Paige, wins hearts as tour operator. A 100 year old bunkhouse was renovated into the milk parlor and processing plant. Chevre is crafted every two days and we welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs. about us »

Our Products


2015 National Award Winning Cheese. Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »

Employee of the Month


Callie is an all around winner. She is a one-year old, pure bred Alpine with a heart of gold. Often Alpines can be bullies to other goats (but, of course, sweet to people). Since she is smaller, Callie tends to be on the bottom of the pecking order. Despite this, she never acts out. Callie is this year's best producer of the first time mamas. She has a sense of fun---runs and kicks her legs in the air when she is on the hike. She had one baby girl and was a very attentive mama. Her sweet nature helps us look forward to daily milking. about our goats »