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The Farm


Welcome to Honey Creek Creamery's century farm and goat dairy. Sharon makes the farmstead cheese, George is alfalfa producer extraordinaire, and daughter, Paige, wins hearts as tour operator. A 100 year old bunkhouse was renovated into the milk parlor and processing plant. Chevre is crafted every two days and we welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs. about us »

Our Products


2015 National Award Winning Cheese. Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »

Employee of the Month


Queen of the herd, Ethel is dependable and gives over 1-1/2 gallons of milk per day. She and her sister Lucy (with whom she is inseparable) are always the first ones in the milking line. Ethel is one of our original girls and her steady delivery and even temperament are celebrated this month. She is a purebred Saanen, which are the Holstein's of the goat world. At 5 years old, she is only 1/2 way thru her dairy productive life. Go Ethel Barrymore Milk! about our goats »