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The Farm

Welcome

Welcome to Honey Creek Creamery's century farm and goat dairy. Sharon makes the farmstead cheese, George is alfalfa producer extraordinaire, and daughter, Paige, wins hearts as tour operator. A 100 year old bunkhouse was renovated into the milk parlor and processing plant. Chevre is crafted every two days and we welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs. about us »

Our Products

Products

Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »

Employee of the Month

Employee

Our first arrival for 2015. He is one of five sets of triplets born so far this kidding season. Something is definately in the water. Our boy is an Alpine/ Saanen mix. He was happy to be moved out of the nursery and spends his time hopping sideways and chewing on his brothers' ears. Feel free to send name suggestions. He will be looking foward to greeting you and is willing to pose for selfies. about our goats »