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The Farm


Welcome to Honey Creek Creamery's century farm and goat dairy. Sharon makes the farmstead cheese, George is alfalfa producer extraordinaire, and daughter, Paige, wins hearts as tour operator. A 100 year old bunkhouse was renovated into the milk parlor and processing plant. Chevre is crafted every two days and we welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs. about us »

Our Products


Traditional farmstead cheese making methods are used to create fresh chevre. We make cheese in small batches with special attention to details which results in a mild, rich cheese complemented with organic seasonings. our cheese »

Employee of the Month


How do you sufficiently thank a loyal, fun-loving 14 year old Great Pyrenees guardian dog? She has been at the farm since she was 2 yrs. old. Debba is a hard worker (sometimes) whose job is to live with and protect the goats --day and night. Imagine the lucky goat who gets to cuddle next her. Debba still works part-time- her other shifts are taken up by Tucker our 3 year old Great Pyrenees. Debba is enjoying the cold weather this winter. about our goats »