The Farm

Sharon got her first goats while in Colorado in the 1990s, mainly as hiking companions (and for comic relief). In 1999, we bought George's great grandfather's farm established in 1891 and moved to Iowa. The 100 year old bunkhouse was renovated into the milk parlor and processing plant and still retains its historic flavor.  Honey Creek Creamery Inc. officially became certified by the state on August 30, 2010. We make fresh chevre every two days and welcome you to experience the goat cheese's mild flavor derived from Loess Hills vegetation and enhanced by fresh herbs and seasonings.

Take a peek of our farm and cheese operations.   See recent media exposure:

Iowa Public TV, Iowa Ingredients Show, Making Cheese, May 2015   http://site.iptv.org/iowaingredient/story/1485/making-goat-cheese

The Grey Plume and Honey Creek Creamery Go Viral , Summery 2014. Go to and right click:  http://www.wusthofedge.com/ContentSection.aspx?id=142

Channel 3 TV Highlights Honey Creek Creamery, Summer 2014

Midwest Living Spring 2014

Iowan Magazine Spring 2013 page 47

Itineraries Magazine 2013 - pages 6 & 7

Omaha World Herald 2012

In 2014, year Honey Creek Creamery was given an Iowa award for our tours with Living Loess.